I think that this should go to my list of cool stuff that I didn’t win last Christmas: Pierre Marcolini’s The Chocolate Molecule, created by the Belgian designer Dirk Meylaerts. Pierre Marcolini highlights the benefits of dark chocolate through the creation of the Chocolate Molecule. Dark Chocolate contains Antioxidants/Flavonoids, Essential Minerals, Lower in Sugar, Positive Fat, Stimulants – Caffeine, Theobromine, PEA, etc.. The chocolate truffle “ions” flavours are: milk chocolate ganache infused with Moroccan spices and coated with white chocolate, tender caramel with roasted pineapple and praline and coated with dark chocolate, dark chocolate ganache with a Tonka bean caramel and coated with dark chocolate and btter ganache with gingerbread spices notes and coated with milk chocolate. Super yummy and damn cool! Unfortunately its price doesn’t fit on my budget: $80.00 each. (via Slashfood)
More about chocolate: Christmas Linkdump 2006, Chocolate may boost brain power, Chocolate for Girls, The Science of Chocolate, Happy Easter! and Chocoholic/ Chocólatra.
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